Home Made Salsa

I know it's a tad bit early for Salsa as salsa is usually associated with spring and summer, but I've had enough of winter weather and must confess I have a little bit of spring fever right now. So here's my salsa recipe.  This recipe is great for parties, picnics, or a night in with a movie.You may have to adjust for spiciness.


Ingredients:

5 1/2 pounds of tomatoes ( peeled and diced)

2 medium onions

7 oz. or less fresh green chili peppers chopped ( these tend to be pretty spicy so if you're looking for mild salsa use less)

2 teaspoons of salt

1 teaspoon cracked black pepper

2 1/2 tablespoons fresh lemon juice ( can use 1/2 lemon juice and 1/2 lime)

2 tablespoons fresh chopped cilantro

1/2 cup vinegar

1 1/2 tablespoons cayenne pepper ( optional and only if you're looking for some serious heat)


Directions:

Combine all ingredients and mix well. Heat salsa until hot. Ladle into clean jars. clean rims,seal
and process in a water bath canner for 45 minutes.

Makes 6 pints.