Quick and easy pumpkin bread

Makes two loaves.

3 cups of sugar

1 cup of cooking oil

4 eggs

3 1/2 cups all purpose flour

2 teaspoons baking soda

11/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

2/3 cups water

1 15 ounce can pumpkin

Grease the bottom and sides of two 9x5x3 inch loaf pans and set aside.

In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and beat well. Set aside. 

In a large bowl combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mix and water to sugar mixture beating on low speed after each addition just until combined. Beat in pumpkin. Spoon batter into prepared loaf pans.

Bake in a 350 degree oven for 55-65 minutes or until a wooden toothpick inserted near center comes out clean.

Cool in pans until completely cool. Remove from pans and serve